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Donna Hay Magazine : Issue 51 - demo
MEAT POULTRY asian chicken and corn soup 110 asian pork and noodle soup 108 baked pea and prosciutto risotto 67 baked ricotta and bacon breakfast loaf 136 balsamic-glazed steak and mushrooms 35 braised beef and mushrooms with cheese croutons 136 broad bean and spicy chorizo soup 120 cauliflower, speck and chilli pasta 100 chicken miso soup with tofu 107 chicken, risoni and lemon soup 120 classic pepper-roasted beef 60 creamed corn polenta with crispy skin chicken 57 duck and ramen noodle soup 119 garlic-roasted chicken with tomatoes and olives 36 harissa chicken with lentil mash 34 lamb shank + dumpling pies 63 lamb shank pasta 63 maple and apple cider vinegar braised pork 90 maple-glazed pear meat loaf 67 mushroom, sage and bacon frittata 68 one-pan chorizo, olive and feta polenta 56 pancetta, caramelised onion and olive pasta 34 pasta with pancetta and porcini cr umbs 129 pea, spinach and ham soup 116 potato soup with crispy bacon 122 prosciutto and caramelised onion roasted beef 60 red wine and herb lamb shanks 63 risotto with maple-glazed bacon 83 roasted chicken and sweet potato salad 67 rosemary-roasted lamb chops 68 spatchcocks with redcur rant glaze and bread sauce 136 speck and maple beans with thyme toasts 90 spicy chicken dumpling soup 116 spinach, bacon and lentil soup 112 sticky marmalade pork with pears 33 tar ragon chicken, caulif lower and fennel salad 102 tomato, salami and chickpea soup 107 tomato soup with meatballs 119 FISH SEAFOOD clam chowder 116 coconut and lemongrass soup with prawns 115 crispy skin fish with caulif lower purée and oregano butter 94 crispy salmon with beetroot and fennel salad 33 cr unchy herbed fish and potatoes 70 fish cakes with garlic and caper mayonnaise 129 salmon and dill bites 43 salmon and tarragon broth 122 seafood chowder bake 132 thai ginger and mussel soup 120 white anchovy toasts 29 white anchovy winter salad 29 VEGETABLES, PASTA CHEESE car rot and ginger soup 110 caulif lower, sage and raclette pizza 98 cheat's caramelised onion and gorgonzola pizzas 134 cheat's minestrone 110 classic tomato soup 112 creamy broccoli soup 119 creamy caulif lower soup 102 creamy mushroom and chive soup 112 french onion soup 115 garlic and thyme braised cauliflower 102 goat's cheese tarts 43 goat's curd toasts with wilted kale 132 grilled polenta with mushrooms and ricotta 56 harissa, artichoke and bocconcini bites 129 honey-roasted parsnip soup 107 pickled cauliflower bruschetta 101 red cur ry sweet potato soup 109 ricotta-stuffed pasta shells 43 spicy spinach and ricotta lasagne 70 sweet potato and chickpea soup 115 sweet potato, chilli and snow pea stir-fry 36 tempura caulif lower 98 SOMETHING SWEET cheesecake swirl chocolate brownies 146 chocolate caramel slice 146 chocolate peppermint slice 145 chocolate sandwiches 43 choc-topped maple honeycomb 84 ginger cr unch slice 148 jam coconut slice 146 lemon curd squares 149 maple and cinnamon-roasted pears 87 maple and date syr up cake 84 maple brûlée tart 89 marsala-poached pears 27 pear + ricotta tarts 27 rhubarb crumble slice 146 spiced maple biscuits 87 vanilla custard slice 145 DRINKS cinnamon-infused hot chocolate 41 hazelnut-spiked coffee with vanilla cream 48 MISCELLANEOUS basic soft polenta 52 chilli buttered popcorn 41 herbed polenta chips 57 quick caramelised onion 32 quick balsamic glaze 34 162 www.donnahay.com RECIPE INDEX winter PHOTOGRAPHY CHRIS COURT
Issue 49 - replacement